Your MAPAQ logs and kitchen operations, in one place.
ConformQ helps restaurants keep their food safety logs and track inventory, production and waste, location by location.
SubscribeMAPAQ logs
Temperature log for fridges and food, cooling, pH, sanitation: each reading is entered on a tablet, dated and tied to the person who took it, as a HACCP approach requires.
Inventory, production and waste
Each location enters its quantities; the manager tracks variances and costs in the reports.
All your locations
One account for all your locations, with role-based access: employee, manager, administrator.